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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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Food

Guisados Ownership Takes Over George’s, Classic Drive-In Joint in Boyle Heights

Philip Iglauer covered all things Koreana for 15 years — foreign diplomats, kimchi, Samsung and, of course, North Korea — out of Seoul. After returning to his native Northeast Los Angeles in late 2016, he freelances on his hometown’s goings-on.

Philip Iglauer

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Politics

Jose Huizar, Boyle Heights Rep on City Council, Sued by Two Former Staffers

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Los Dogis Is Officially Next-Level: Sinaloa-Style Hot Dogs Have Arrived on the Streets of Boyle Heights

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Los Angeles

How Dolores Huerta and Cesar Chavez Started the Chicano Civil Rights Movement from a Kitchen in Boyle Heights

Scouring the brick jungles of Los Angeles with my arsenal of cameras. In my adventures I am photographing anything that piques my interest.

Erwin Recinos

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‘Chinga La Migra’: Photos from Nico Avina’s Opening at Espacio 1839 ~ Boyle Heights

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Tacos

How to Tell You’re Eating a Fake Blue Corn Tortilla: Kernel of Truth Organics Has a Mission

Liz Ohanesian is a journalist covering arts and culture in Los Angeles.

Liz Ohanesian

Todo-Verde 4

‘Making the Things You Already Love A Little Differently’ ~ How Todo Verde Is Leading the Plant-Based Food Revolution

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Tune of the Day

Tune of the Day: ‘Mar Iguana’ Director Lorena Endara Explains How Power Rangers Helped Inspire the Visuals

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

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History

When the Jewish Bakers of Boyle Heights Were Radical Socialists Instead of Trump Supporters

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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News

Video: This is How Out-of-Control the Fourth of July Fireworks Were Above Los Angeles [Updated]

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