Before he was a top food blogger for Grub Street L.A., Hadley Tomicki was head TACO at our humble site dedicated to the taco lifestyle. He remains an active contributor and still knows his tacos as well as his fine dining and celebrity chefs. Check out his current top ten tacos below as we count…

TACO MADNESS: Top Ten Tacos of Hadley Tomicki, Lord of Grubstreet LA

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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2 tacos on flour tortillas spilling oput beans, steak, and onions next to cups of red and green salsa at el ruso