One thing I love about the Assistant Organizers of my dining group, Pleasure Palate, is that they are truly passionate about exploring LA&#8217;s culinary landscape. This past Saturday, 7 of us went with one of my AOs, Cecilia, on her East LA Foodie C&#8217;Rave. C&#8217;Rave by the way is short for Culinary Rave and I…

East LA Food to C’Rave For! ~ East LA and Boyle Heights

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<p>A.k.a. Afroxander; Editor-At-Large (formerly Weekend Editor) at L.A. Taco and a lecturer at California State University San Bernardino &amp; San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

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<p>Abraham Marquez is a freelance writer from Inglewood and a member of the National Association of Hispanic Journalists (NAHJ). He is a 2021 USC Annenberg Center for Health Journalism Fellow. He writes about social movements, sports, politics, and immigration. Instagram: @abemarquez02</p>


Abraham Marquez

Food

A Hidden Nayarit Mariscos Gem Next to a Boyle Heights Landmark

<p>Andrew Lopez is a Los Angeles native with roots all over the Eastside. He comes to Boyle Heights from Oakland, where he earned a master’s degree at UC Berkeley’s Graduate School of Journalism. He enjoys covering the intersections between art, culture and history within communities. Andrew is part of the inaugural cohort of the California Local News Fellowship and will be supporting Boyle Heights Beat into 2025.</p>


Andrew Lopez

A customer picks up an order from the heavily stickered window at Jason’s Tacos in East L.A.

Locked Doors, Warning Signs, and a Pivot to Delivery: How Eastside Businesses Are Adapting Amid ICE Raids

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

A pink and blue cake that says Abolish ICE

Support These Tacos, Burritos, And Tattoos That Give Back To Immigrants

<p><span class="OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”</span></p>


Janette Villafana

Fried chicken with plantains, toppings and a special sauce.

Downtown

A Running List of Mom N’ Pop Businesses In Danger Of Closing That Need Community Support Right Now

<p>Sara Alvarez is a bilingual multimedia journalist and undergraduate studying Public Relations and Advertising at USC Annenberg. She is currently a Social Media Intern for L.A. TACO, and the Social Media Manager for Annenberg Media’s Latine news desk, Dímelo. Born and raised in the Bay Area, her coverage focuses on community reporting, news, and popular culture.</p>


Sara Alvarez

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<div id="message-content-1250858460501901333" class="markup_a7e664 messageContent_abea64">Valeria Macias is a student reporter at USC, where she double majors in Journalism and NGOs and social change. Through her work in publications like the LA Times, NBC, Telemundo, Boyle Heights Beat, ABC7, and many others, Macias has amplified the voices within her local communities. Most of her reporting focuses on the local Angelino community and shines a light on issues of gentrification, street vending, city government, and more.</div>
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Valeria Macias

Culture

Barrio to Broadway: How ‘Homeboys, the Musical’ Turns Trauma Into Acapelas

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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Sunday Taquitos #33: One of the Good Ones (Plus Bonus Taquito!)

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

Site News

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<p><span style="font-weight: 400">Blending her time in the kitchen as a line cook with her passion for storytelling, Lauren Bethke writes about community, inclusivity and the city she loves the most—Los Angeles.</span></p>


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Lauren Bethke

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L.A. Taco Guides

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<p class="p1">An award-winning journalist covering ICE and immigration raids. Host of the Daily Memo. ‘Where Memo Torres Eats’ on Apple Maps. Seen on Netflix, occasionally on KCRW. 3rd-gen landscaper. Proud son of an immigrant. Golden Bear.</p>


Memo Torres

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

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<p>Joey Scott is an investigative journalist and documentary photographer whose work has been featured in Wired, The Guardian, and Los Angeles Public Press. He covers policing, protests, surveillance, and prisons.</p>


Joey Scott

Could This Proposal Finally Put a Stop to Secret Deputy Gangs In the L.A. County Sheriff’s Department?

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Boyle Heights

A handful of backyard chicken eggs in Boyle Heights.