We love to show off what artists make for their Halloween costumes (drop us a line if you have something to share!). Check out Haunted Euth&#8217;s Count Chocula costume. When reached for comment at his studio, Euth says: I created this paper mache Count Chocula mask&#8230; I decided to take a bit of artistic license…

Artist Halloween Costume ~ Count Chocula by Haunted Euth

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Comix

Sunday Taquitos #26: Obnoxious Experienced

<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

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<p>Jared Cowan is a photographer who also writes and podcasts extensively about L.A. filming locations. He is the co-founder of My Valley Pass, through which he leads film tours of the San Fernando Valley and Pasadena. Jared is also the co-editor of the recent book &#8220;World Film Locations: Los Angeles Volume 2&#8221; and the editor of the upcoming &#8220;World Film Locations: Philadelphia.&#8221;</p>


Jared Cowan

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<p>Julianne Le is a recent grad from UCLA where she majored in English and minored in Asian American Studies. Maybe it&#8217;s because she isn&#8217;t jaded yet, but she is super eager to peek into the overlooked corners of L.A. and write about them. Le is the former editor-in-chief of UCLA&#8217;s Pacific Ties Newsmagazine and was a finalist for the Associated Collegiate Press&#8217; &#8220;Podcast of the Year&#8221; award in 2024.</p>


Julianne Le

a book cover depicting Los Angeles' cityscape

Books

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<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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a Monopoly-style playing card with a chef showing empty pockets. "No Chance BANKRUPTCY Food Price Skyrocket" is next to the chef on the card

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<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

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<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


Memo Torres

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

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Erwin Recinos

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Odessa Hairapetian

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L.A. TACO STAFF

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The left three panels of Sandy Rodriguez's "Book 13" map at The Huntington

You Can Now View a 20-Foot Map of U.S. Detention Centers at The Huntington