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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Drink

Recipe

Street Vending

Taco Madness

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Food

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

And the Winner of Taco Madness 2021 Is Villa’s Tacos! Meet Your New Champion

Vladimir De Jesus Santos is a Salvadoran-American “rocker foo” from Koreatown, Los Angeles, CA. He’s worked as a Cinematographer/Editor for the past decade, focusing on documentaries, short horror films, low budget music videos, and in 2019, he started his own podcast, “Ey, Foo You A Rocker?” which discusses the intersection between race and identity around extreme music in the hood. He’s interested in writing about culture, transnational politics, and his local taco spot.

Vladimir De Jesus Santos

The Story of El Taurino and L.A.’s First CDMX-Style ‘Two-Bite’ Tortilla That Changed the City’s Taco Life Forever

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

This Sisig Taco in DTLA Is the Bridge Between Mexican and Filipino Cultures

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

L.A.’s First Taquero to Serve Tijuana-Style ‘Birria de Lengua’ Is Now Slanging Tacos in East Los Angeles

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

A Chef Is Reviving His Abuelo’s Bracero-Era Carnitas Recipe for a New Taquería in Whittier, ‘EST. 1968’

Andrea Aliseda is a Tijuana born and San Diego grown writer, cook, and dog-mom living in Brooklyn, NY. Her work is anchored in Mexican food, its history, and plant-based present. You can follow her on Twitter at @alisedaandrea or Instagram at @food_hound for updates, travels and foodie things.

Andrea Aliseda

Step Aside Bacon-Wrapped Hot Dog, Here’s Highland Park’s Vegan ‘Carrot Dog’

Erick Huerta likes to eat his Hot-Cheetos with chopsticks.

Erick Huerta

Behold ‘Poseidon,’ L.A.’s First-Ever Octopus Al Pastor Trompo

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Featured

In Long Beach, a Mujer-Owned Tortilla DIY Non-Profit  Raises Money for L.A.’s Homeless and More

Butterflied Suckling Pig and Golden Mustard Salsa: Head to Cudahy to Try Some Of L.A.’s Rarest Tacos From Nayarit

These Musicos-Turned-Taqueros Went From Working with Prince and J.Lo to Serving Juicy Asada in the Streets of Whittier