Food
Find These Charcoal-Grilled Persian Kebabs In Front Of a Liquor Store In West Los Angeles
Forty-seven-year-old refugee Hossein Akbar has been making kebabs for over 30 years at restaurants back in Iran. Now he's doing it on the streets of Los Angeles to survive and support his dream of having a place of his own.
City Council Votes to Eliminate “No Vending” Zones At 8 of L.A.’s Biggest Attractions
The ordinance that passed today still requires a second vote by the full City Council before it can be adopted. Mayor Karen Bass is also required to approve the ordinance for its implementation.
What To Eat This Weekend In L.A.: A New Thai Taco, Zapotec Mole Ice Cream, and Pollito Al Pastor with Pineapple Butter
Or you can have hummus with a bust of Jesus on your table from one of the Southwest's seminal chefs on La Brea. Your call.
Oysters at These L.A. Restaurants Made People Sick, According to Over 60 Reports
Restaurants that people reported to the health department more than once include Blue Water Grill, the casual seafood fine dining chain with locations across the county, and Fleming’s Prime Steakhouses. Mexico City-influenced mariscos spots Loreto and LA Cha Cha Cha were also reported more than once. The full list spans L.A. County.
With Armenian Barbecue In Mexican Forms, ‘Mideast Tacos’ Opens in Silver Lake On Monday
Chef Armen Martirosyan has officially brought his Armenian-Mexican fusion taco concept back from the dead. His tacos and burritos feature both corn and flour Mejorado tortillas and options like crispy, exceptionally seasoned falafel and kebabs grilled over an open fire—only in L.A.!
The Five Best Tacos in Echo Park
Flor de calabaza quesadillas, tacos gringos, and Warren Zevon's favorite burritos can all be found in this historic, ever-shifting neighborhood that is too often and mistakenly referred to as 'the Eastside' or 'East Los Angeles' by transplants.
Where To Eat This Weekend: Pig’s Feet Carnitas, Sugar-Free Edibles, New Menudo In Downey, and a Plant-Based Sushi Omakase
Plus, a pizza shop that's great with puns and a Peruvian pop-up inside of a Van Nuys Mexican restaurant.
The Farm That Grew Chiles For Everyone’s Favorite Sriracha Brand Now Makes Their Own. But Is It Any Good?
Eight years after Underwood Ranch had a legal falling out with Huy Fong Foods, the jalapeño farm is now making their own sriracha sauce. We broke down the taste, ingredients, and look of the bottle compared to the San Gabriel Valley classic.
Long Beach Street Taco Vendors Ordered to Pay $1,895 For Permits and Fees to Legally Sell, Plus Insurance
The new set of rules was preliminarily approved at a City Council meeting yesterday and has a few more steps to become laws. Some flexibilities have been granted. The Long Beach Police Department is also not expected to enforce the new laws for six months when it could decide how to proceed with enforcement.
For L.A.’s Snappiest Handmade Chile Relleno Sausages, Head to the Top of City Terrace in East L.A.
The pitmaster at A's BBQ makes smoked sausages based on the chile relleno burrito at La Azteca, tamal rojo sausages in honor of his mother's tamales, and al pastor sausages studded with pineapple.
