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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Ben Camacho is a photojournalist, visual storyteller and community organizer from Santa Ana, California. When not telling stories, he enjoys film photography, exploring new places, ideas, and perspectives.

Ben Camacho

110 Freeway & Wilshire Boulevard. 03/29 12:30PM

Featured

L.A. Is a Ghost Town: Photos From Desolate Streets and Abandoned Landmarks

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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TacoWire: BirriaMania Postponed and You Can Always Order Your Tacos To Go

April was born and raised in the SFV and is still peeved the In-N-Out secret menu was published online. She’s been writing and creating content since 2007.

April Aguirre

Colomitos Beach

Cheaper Rent and Better Tacos: Why I Finally Left L.A. and Moved to Paradise (Mexico)

I am a first-generation Oaxa-Californian raised in Venice Beach. Bike powered and car-free, I am an activist that will take you up on a ride.

Areli Morales

Tlacolulokos

After Being Deported, These Oaxacan Muralists Are Back and Now Have a ‘Permanent’ Show at MOLAA

Hermanito

Tacos

The Tacowire: Hermanito Hits Sawtelle; IPA Marinated-Asada in Pico Union

samosaempanadas

Samosa Empanadas and Other Burmese-Mexican Flavors Are Drawing in Crowds to This Beachside Santa Monica Cantina

Frank John Tristan is a freelance journalist in Southern California covering everything from street culture to neo-Nazis.

Frank John Tristan

Ronnie

Meet ‘FigueRonny,’ the Doorman Who Fled the Congo and Is Building a Security Mini-Empire in NELA

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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‘Nativo:’ An OG NELA Barrio-Meets-Guadalajara Modern Cantina Is Opening Its Doors on York Boulevard

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Food

This Tiny Bakery in Culver City Hides Some of the Best Modern and Sazón-Filled Peruvian Seafood in L.A.

Lisa Kwon is a writer born, raised, and currently living in Koreatown. She will talk your ear off about Korean coffee culture and the dreadful effects of Los Angeles’ palm tree fetishism.

Lisa Kwon

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No Subtitles Needed: Being Korean American Means Cry-Laughing at ‘Parasite’ Winning a Golden Globe

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