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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Featured

Sip on CBD-Spiked Aguas Frescas and Eat Vegan Al ‘Pastor Imposiblé’ at El Monte’s Ixtaco Taqueria

Against his better judgment, Nathan Solis continues to write for a living and sleeps along the Gold Line with his wife and daughter.

Nathan Solis

Always Running

Theater

Mi Vida Loca: How Luis Rodriguez Is Adapting His Barrio Classic ‘Always Running’ for Theater in Boyle Heights

Chris is a halfie radio journalist from La Puente, CA. His work has aired on KPCC, KCRW, Marketplace, and Latino USA.

Chris Greenspon

Garden Fresh

Food

SGVegan: Five Essential Plant-Based Restaurants in the San Gabriel Valley

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

Cafe NELA and Permanent Records

Community

‘Cafe NELA Was Our CBGB,’ One of L.A.’s Last DIY Punk Rock Bar-Venues, Is Closing to Become a ‘First of This Kind’ Record Store

I enjoy exploring every corner of Los Angeles, looking for art wherever I can find it.

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Blazedale

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Site News

Introducing Our New Editor: A Fond Farewell to Daniel Hernandez, and Hello to Javier Cabral

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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News

Standing Vigil for Children in ICE Detention During National ‘Lights for Liberty’

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How to Prove You’re a Transplant in Los Angeles ~ Overlay It With a Map of New York Boroughs

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Filipino Pizza @ Pow Wow

Filipino, Brazilian, Thai, Indian & Hawaiian ~ Try These Regional-Style Pizzas in Long Beach, Harbor Area

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Tacos

Everything You Need to Know About Taco Madness 2019 ~ Celebrating Ten Years of Tacos!

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

LA Taco Rouge 99

Highlights From the Rogue 99, 2019 Edition ~ Sichuan Impression

San Gabriel