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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

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Tacos

‘Have You Ever Been Frightened by a Dumpling?’ ~ J. Gold on the San Gabriel Valley

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Food

A Cold Email From a Food-Obsessed Teen: Why I Owe Everything to Jonathan Gold

Jennifer Velez is a multi-media journalist covering news and culture in L.A.

Jennifer Velez

MidniteCruzzers

Events

Concha Con, LALIFF, Peaking Lights at The Getty ~ A Summer Solstice GTFO-LA!

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

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Can Tacos Gavilan Break the Losing Streak of L.A. Mexican Food Chains in Orange County?

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

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Lesbian, Latina, Large: The Unapologetic Artwork of Laura Aguilar ~ An Image Gallery

Brian is a freelance photojournalist who grew up in the Southeast Los Angeles County and spends time shooting current events and food.

Brian Feinzimer

20180324-5546

News

Voices from the March For Our Lives in Los Angeles

Michael Darling is an L.A. native who can usually be found in a corner booth at Tom Bergin&#8217;s or at @Futurehasbeen.

Michael Darling

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Party Pics

Last Call at Tom Bergin’s? The Scene on St. Patrick’s Day from 6 a.m. to Closing

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Rose City Pizza

Featured

How These Five Pizzerias in (And Around) the San Gabriel Valley Are Changing California-Style Pizza

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Meet the Family Behind the Noodle Pop-Up That Always Sells Out

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

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