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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; This year, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

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Featured

Murder, Shootings, and Excessive Force: Tracking the String of Police Violence that led to CHP Plowing Through Protesters in L.A.

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

The Avocado – New

The Avocado Is Teaming Up With L.A. Taco to Laugh at the Stuff that Makes Us Want to Scream

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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L.A.’s First Legal Liquor Store on Wheels Will Be Selling Booze on the Streets Starting Next Week

Events

Announcing: Taco Madness the Event…At Home This Weekend via IG Live and More ~ TacoWire

Christian Letourneau is a cook, writer, and ersatz mariner based in Los Angeles.

Christian Letourneau

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How This Street Quesadilla Maker Found a Way to Feed Those in Need While Keeping His Business Open

Ben Camacho is a photojournalist, visual storyteller and community organizer from Santa Ana, California. When not telling stories, he enjoys film photography, exploring new places, ideas, and perspectives.

Ben Camacho

110 Freeway & Wilshire Boulevard. 03/29 12:30PM

L.A. Is a Ghost Town: Photos From Desolate Streets and Abandoned Landmarks

Amanda Peukert is a Long beach-based bartender and writer. Her non-fiction has focused mostly on tattoos and the industry, but she’s also interested in history, horror, family, food, and booze. Her work has appeared in publications such as Skin Deep and Tattoo Energy.

Amanda Peukert

LAT2

A 24/7 Happy Hour: Coronavirus Creates Insane Surge in Home Drinking as the Quarantine Carries On

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Tacos

These Top L.A. Taco Spots Are Still Delivering While You’re Staying Inside

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Burbank

Update: Here Are All The Recreation Centers Around L.A. That Will Be Turned Into Homeless Shelters by Sunday, Mapped

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TacoWire: BirriaMania Postponed and You Can Always Order Your Tacos To Go

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