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News

Nose Bleeds and Cancer in Los Angeles: A Troubling Look at the Oil Fields in Our Backyards

Patric Kuh used to write for Los Angeles Magazine and currently works as a restaurant manager in the South Bay.

Patric Kuh

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The Daily Resilience of Operating a Multi-Generational, Family-Run Chinese Restaurant During a Pandemic in L.A.’s South Bay

I enjoy exploring every corner of Los Angeles, looking for art wherever I can find it.

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Blazedale

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Urban Wilderness

Here are L.A.’s Cleanest—and Dirtiest—Beaches, Graded by Heal the Bay   

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

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L.A. County Is Considering a Ban on All Flavored Tobacco Products, It Might Be Time to Stock-Up on Your Swisher Sweets, Menthol Cigarettes and E-Juice Liquids

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

montebello

Standing Vigil for Children in ICE Detention During National ‘Lights for Liberty’

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

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Erick Galindo

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Tacos

The Burrito Is Back: 30 Burritos You Need to Try in 2019 ~ An L.A. Taco Guide

Philip Iglauer covered all things Koreana for 15 years — foreign diplomats, kimchi, Samsung and, of course, North Korea — out of Seoul. After returning to his native Northeast Los Angeles in late 2016, he freelances on his hometown’s goings-on.

Philip Iglauer

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The Minimum Wage Is Up, Cannabis Cocktails Are Out ~ Six New Laws Impacting the Food World in L.A.

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Angelini Osteria

Highlights from the Rogue 99 ~ Angelini Osteria

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Manhattan Beach