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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Elmer Argueta is born and raised in Huntington Park with Salvadoran and Guatemalan roots. You can find him in La Pacific or the Foos Gone Wild comment section.

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Elmer Argueta

Featured

Rene “Ray” Ramirez, Pit-Master Behind Southeast LA’s Ray’s BBQ, Dies At 47

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L.A. TACO STAFF

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Los Angeles

Headlines: Nun Sentenced To One Year In Prison For Gambling Scheme; ICE Reportedly Spotted In L.A.

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; This year, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

Someone Compiled A list Of All The BBQ Spots in K-Town, From the Most Affordable to Least

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

Cart

L.A.’s Top Street Vendors and Artists Unite to Create One of a Kind ‘Legal’ Tamal Carts

Your Guide to This Weekend’s Events: GZA Performing in O.C., a Lapel Pin Art Exhibit, and More

Tacos

New Taco Unlocked: Head to Gardena to Taste Belize-Style ‘Orange Walk’ Tacos

News

Headlines: Drakeo the Ruler’s Family Threatens to Sue Live Nation; Massive Fentanyl Bust in Merced

Headlines: The Economics of MS-13; Car Smashes Into Hollywood Restaurant

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

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Why Lemons Now Replace Limes At Taco Trucks Every Spring

Headlines: Justice Sought For Tioni Theus; KTown Taco Truck Customer Has Salsa Thrown In Her Face