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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Opening a Tokyo Taqueria and Tiki Bar Dreams: Guerrilla Tacos’ Wes Avila Isn’t Done Changing the Taco Game Yet

Tacos

Meet Chendo of Balam: Lynwood’s Experimental Taqueria That Doubles as a Designer T-Shirt Shop

Melissa Mora Hidalgo was born in Montebello and grew up in the L.A./O.C. borderlands of East Whittier and La Habra. She holds a Ph. D. in Literature from UC San Diego and is the author of Mozlandia: Morrissey Fans in the Borderlands (Headpress UK, 2016).

Melissa Mora Hidalgo

Featured

‘We Don’t Only Drink Wine:’ How L.A. Women Are Brewing up Change in the Local Craft Beer Scene

Frank John Tristan is a freelance journalist in Southern California covering everything from street culture to neo-Nazis.

Frank John Tristan

Meet ‘FigueRonny,’ the Doorman Who Fled the Congo and Is Building a Security Mini-Empire in NELA

Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!

Eddie Lin

Why Chinatown’s Hop Woo BBQ’s Chef Lupe Liang First Printed Menus en Español 26 Years Ago

Mike Sonksen aka Mike the PoeT is a 3rd-generation Los Angeles native. Poet, professor, journalist, historian and tour-guide, his latest book &#8220;Letters to My City&#8221; was just published by Writ Large Press. He teaches at Woodbury University.

Mike Sonksen

Rasquachismo and Public Spaces: A Primer on Latino Urbanism with James Rojas

Tiffany Lauren is a Los Angeles native, NYU alum, and lover of tacos and mezcal. Her work has also been featured in Latina Magazine.

Tiffany Lauren

‘Someone’s Gotta Do It’: A Day in the Life of an LAUSD Custodian

Christian Letourneau is a cook, writer, and ersatz mariner based in Los Angeles.

Christian Letourneau

What Does It Take to Keep a Food Business Open in Skid Row? A Day in the Life of Five Entrepreneurs

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

How a Vato Went from Working at Death Row Records to Becoming East L.A.’s First ‘Gypsy Brewer’

Lisa Kwon is a writer born, raised, and currently living in Koreatown. She will talk your ear off about Korean coffee culture and the dreadful effects of Los Angeles’ palm tree fetishism.

Lisa Kwon

(UPDATE) A Changing Koreatown: After 34 Years as a Community Hub, Chong’s Sesame Oil Is Being Forced to Stop Milling on 8th Street