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L.A. TACO

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

Food

The Forgotten Foodways of the East L.A. Blowouts

Lena Nozizwe is an award-winning journalist whose storytelling toolkit includes a pen, a DSLR camera, a digital recorder, and a sense of adventure.

Lena Nozizwe

Featured

‘Southern Girl Desserts’ in Baldwin Hills: Where Traditional Southern Sweets Become Vegan

I enjoy exploring every corner of Los Angeles, looking for art wherever I can find it.

Blazedale

Eggslut’s Alvin Cailan ~ My Favorite Taco

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Meet the Family Behind the Noodle Pop-Up That Always Sells Out

Against his better judgment, Nathan Solis continues to write for a living and sleeps along the Gold Line with his wife and daughter.

Nathan Solis

My Bionico-Obsessed Life

Frank John Tristan is a freelance journalist in Southern California covering everything from street culture to neo-Nazis.

Frank John Tristan

After Almost 75 years, Carrillo’s Tortilleria & Mexican Delicatessen Remains a San Fernando Valley Staple

Karla T. Vasquez is a food justice advocate and food historian. She is currently writing a Salvadoran cookbook.

Karla Vasquez

Rice Flour Pupusas Are the Best Pupusas You’ve Never Had ~ Here’s 5 Salvi-Approved Spots In L.A.

In Defense of the $5 Taco: It’s Time to Embrace Our New Reality

Community

TPS Fear Is Threatening L.A.’s Pupusa Culture

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

Erwin Recinos

Dia De Los Puercos Opening Aug 13th. ~ West Covina