Cheap Eats

My Favorite Taco

Seafood

Top Ten

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Become a subscriber today to get unlimited access

Thanks for reading!

This is member's only content.

Members get unlimited access to all of our stories, along with incredible perks like free tacos, invites to our events, access to our mobile app, and much more!

Become a Member of L.A. TACO

Free registration

Please register for L.A. TACO to Vote 

Register to continue

Please Register (For Free) To Read this Story

Register (Free) To Read This Guide

Register (Free) To Read the Daily Memo

Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

Drink

Recipe

Street Vending

Taco Madness

Tacos

Food

Multimedia journalist covering everything under the sun. 562 born and raised. News editor for Talon Marks.

Daniel Suarez

La Azteca Tortillería’s Chile Relleno Burrito Is a Serious Contender for the GOAT of Los Angeles

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

Eating the Most Delicious Street Food in SELA and East Los with L.A.’s Most Talented Mexican American Redhead, Mapped

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

Lexis-Olivier Ray

The L.A. Craze birria-inspired burger from A's BBQ.

L.A.’s First ‘Birria Smashburger’ Takes a Full Day To Make and Comes With a Vial of Bone Marrow Consomé

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

A taco covered in salsas, guacamole, and pickled onions from Villa's Tacos

Featured

Your Highland Park Taco Crawl: An Award-Winning ‘Seven-Layer Taco,’ Salsa Borracha, and Buttery Cabeza

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

Cudahy’s Patata Street Food Row Is Southeast L.A.’s Most Exciting (and Vulnerable) Eating Destination in Los Angeles

Your Compton Taco Crawl: Nayarit-Style Al Vapor Tacos, Jalisco-Style Tostadas Raspadas, and OG TJ-Style Asada

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

Hard Work and Tacos Got This South Gate Taquera Through Four Years of College

Smorgasburg’s New Taquero Lineup May Be L.A.’s Best Taco Crawl Yet

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

Erwin Recinos

Tacos for Crypto: A Taquería in South El Monte Is Now Accepting Bitcoin for Carnitas

Sobaquera Summer: Boyle Heights’ Carne Asada Star El Ruso Opens Today In Silver Lake