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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Cheap Eats

My Favorite Taco

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Top Ten

Tacos

Guerrero is a born-and-bred Angeleno and recent graduate of UCI&#8217;s Literary Journalism program. She loves all things Hip-Hop, flea markets, and Southeast Los Angeles.

Ruth Guerrero

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Featured

‘Food Desert’ No More: A Raw Vegan Eatery Thrives in Huntington Park

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Huarache Azteca

Food

Highlights from the Rogue 99 ~ El Huarache Azteca

Sean L. Malin is a writer and critic from Los Angeles with a pleasant twitter account.

Sean L. Malin

taqueria jalisco

Where Locals Eat Good Tacos In the Santa Clarita Valley ~ The L.A. Taco Guide

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

EthansTacos (6 of 8)

How to Teach Students Spanish Using Tacos and Pupusas ~ Meet Professor Sarah Portnoy

Mariscos Jalisco (1)

Highlights From the Rogue 99 ~ Mariscos Jalisco

Jennifer Velez is a multi-media journalist covering news and culture in L.A.

Jennifer Velez

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News

Street Vendors: ‘We’ll Believe Legalization Drive When We See it in Practice’

shrimp grits my two cents

Highlights From the Rogue 99 ~ My Two Cents

Jitlada

Highlights From the Rogue 99 ~ Jitlada

Bill Esparza is a professional musician, writer, and blogger whose travels throughout Latin America have made him a leading expert on Latin American cuisines.

Bill Esparza

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Highlights From the Rogue 99 ~ Carnitas El Momo

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

ConiSeafood

Highlights From the Rogue 99 ~ Coni’Seafood