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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Philip Iglauer covered all things Koreana for 15 years — foreign diplomats, kimchi, Samsung and, of course, North Korea — out of Seoul. After returning to his native Northeast Los Angeles in late 2016, he freelances on his hometown’s goings-on.

Philip Iglauer

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News

L.A. Times Building Could Be an Unintended Casualty of Councilman Huizar’s Legal Troubles

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Angelini Osteria

Tacos

Highlights from the Rogue 99 ~ Angelini Osteria

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

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Featured

Highlights from the Rogue 99 ~ Animal

Scouring the brick jungles of Los Angeles with my arsenal of cameras. In my adventures I am photographing anything that piques my interest.

Erwin Recinos

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Ink: Tattoo Art Exhibit Opens at Museum of Latin American Art  ~ Long Beach

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Party Pics

Photos: Diamond Soul Assassins Gear Release Party on Fairfax

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

Oil Fields

Record-Breaking Settlement in Aliso Canyon Methane Leak ~ Are We Safe from ‘Routine’ Toxic Leaks?

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

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People

One Chef’s Day: What It Was like to Cater at Jonathan Gold’s Family Farewell

Lena Nozizwe is an award-winning journalist whose storytelling toolkit includes a pen, a DSLR camera, a digital recorder, and a sense of adventure.

Lena Nozizwe

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Food

Welcome to the First Dessert Shop in L.A. Dedicated Entirely to S’Mores

I enjoy exploring every corner of Los Angeles, looking for art wherever I can find it.

Fairfax