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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

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Janette Villafana

Ice cream trucks

Featured

Fruteros, Taqueros, y Paleteros de Cypress Park Protestan El Desalojo de Más de 150 Vendedores Ambulantes

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Los Angeles

Cypress Park Ice Cream Trucks, Fruteros, and Taqueros Are Protesting the Sudden Eviction of Over 150 Vendors At Their Commissary

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L.A. TACO STAFF

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Events

Weekend Events: DJ Arabian Prince, Houston Tacos in Hollywood, and The Punk Rawk Swap Meet

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

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Investigative Report

Slaughterhouses and Burning Corpses? Examining Why East and Southeast L.A. Often Smells So Bad

Kamren Curiel is a fourth-generation Chicana born in East L.A. and raised in South San Gabriel. She&#8217;s written for the L.A.Times, Latina, LAist, KCET, Huffington Post, and was the L.A. Editor for Remezcla.com.

Kamren Curiel

Photo by Lexis-Olivier Ray

History

Hermon’s Hidden History as the Epicenter of L.A.’s Thriving Chicano Tennis Scene Goes Back to 1976

Ben Mesirow is an Echo Park native who writes TV, fiction, food, and sports. At one time or another, his writing has appeared in The LA Times, Litro, McSweeney’s Internet Tendency, Los Angeles Magazine, and scratched into dozens of desks at Walter Reed Middle School.

Ben Mesirow

1802 Roasters

L.A. Taco Guides

Wake and Roast: The L.A. TACO Guide to Finding the Best Low-Key Local Coffee Beans

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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‘Memories of Souplantation:’ This Website Is Here to Help You Mourn the Closing of Everyone’s OG Favorite Soup and Salad Buffet

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Community

‘Cafe NELA Was Our CBGB,’ One of L.A.’s Last DIY Punk Rock Bar-Venues, Is Closing to Become a ‘First of This Kind’ Record Store

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

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Erick Galindo

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Soul Searching in L.A. Bar Industry After Proud Boys Incursions on Eastside

Philip Iglauer covered all things Koreana for 15 years — foreign diplomats, kimchi, Samsung and, of course, North Korea — out of Seoul. After returning to his native Northeast Los Angeles in late 2016, he freelances on his hometown’s goings-on.

Philip Iglauer

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Homelessness

Casa de Clarke: A Model For Unsupervised Homeless Housing Opens in Highland Park

Cypress Park