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Celebrating the Taco Lifestyle in Los Angeles, CA

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A Running List of L.A. Restaurants That I Still Love Despite Mediocre Food

Bricia Lopez

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Opinion

The Privilege of Being From Oaxaca

Karina Santellano is a PhD student at USC. She uses the avenue of research and journalism to amplify practices of joy and resistance in Latino communities.

Karina Santellano

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Featured

From Tijuana to Madison Square Garden: Mexican Wrestler Rey Mysterio Jr. Celebrates 20 Years In the WWE

Leonardo is a San Pedran now living and writing out of Simi Valley. Find him @nardrageous on Twitter and Instagram, where he enjoys talking about politics, culture, and sopapillas.

Leonardo Poareo

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A Love Letter to ‘My Grimy’ San Pedro, On The Dawn Of Its Gentrification

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Looking Back at Times of Optimism, Resilience, and Tacos in an Earlier Kyiv

Chris is a journalist born and raised in the Los Angeles area. When he isn’t writing he’s surfing the Los Angeles Coast or eating tacos.

Christopher Martinez

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‘Am I Latino? Am I Black?’ Growing Up Biracial In Los Angeles

Dee De La Cruz was born and raised in the San Gabriel Valley of Los Angeles County, but she has lived all over Southern California. When she&#8217;s not writing words, she&#8217;s the host of the podcast &#8220;Viewz with Dee De La Cruz.

Dee De La Cruz

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Am I a Gentefier or Gentrifier? A Millenial Latinx Experience of Apartment Hunting in Los Angeles

Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

Illustration of Cesar Hernandez by Tommy Gallegos

You Don’t Get to Hate Los Angeles, Unless You Love It

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

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Lexis-Olivier Ray

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Seven Months of Being Scared to Work: The City Attorney Charged Me With Committing A Questionable ‘Crime’ While Reporting

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Arturo and the Rancho Zen of Washing Dishes: Life Lessons From a Career Dishwasher 