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Javier Cabral

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).

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Featured

After 19 Years, Correa’s Market—and Its Secret Mariscos Pop-Up—Is Closing In Lincoln Heights

November 4, 2022
Culture

Latina in Ojai Creates a Petition, Accusing New Mexican ‘Tres Hermanas’ Restaurant of Cultural Appropriation (Update)

November 3, 2022
News

Update: Maywood’s ‘Bricks Sports Bar’ Releases Statement Addressing Nazi-Linked ‘Black Metal’ Show It Hosted

October 27, 2022
L.A. Taco Guides

Six Indigenous-Owned Oaxacan Restaurants In and Around Koreatown to Support

October 12, 2022
Live Music

Yeah Yeah Yeahs Sold Out the Hollywood Bowl With Three Generations of Asian American Women-Fronted Bands

October 7, 2022
Lennox

Underground 106 Seafood, L.A.’s Best Backyard Mariscos Restaurant, Shuts Down

October 5, 2022
Manhattan Beach

Mutilated Birds Found In Manhattan Beach Believed to Be a Santería Ritual

September 30, 2022
Street Vending

Ask An Attorney: How Soon Can Street Food Vendors in California Apply for Permits Now That SB 972 Passed?

September 28, 2022
Street Vending

BREAKING: SB 972, Which Will Finally Help Street Vendors Get Local Health Permits, Signed Into Law By Newsom

September 23, 2022
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