Javier Cabral
This Torrance Brewery Turns 6,000 Pounds of The Juiciest Peaches in California To Wild-Fermented Beer
Cellador's fruited ales takes anywhere from six months to two years to make, and the painstaking process produces some of the wildest-tasting beer in Los Angeles, with more in common with a natural wine and sourdough bread than with an IPA.
Holbox In South Central Just Became the First Mexican Marisquería In the U.S. to Get a Michelin Star
The genre-pushing Mexican seafood stall in Mercado La Paloma is also the only marisquería to use tortillas and tostadas made from nixtamalized heirloom corn grown in Oaxaca and the state of Mexico. Holbox also stands out among the rest of one-star recipients for not serving alcohol in its menu.
Oaxaqueños in L.A. Celebrate Designation of Official ‘Oaxacan Corridor’ on Pico Boulevard, Two Years After Racist Audio Leaked
The idea was first pitched by Organización Regional de Oaxaca to former council member Gil Cedillo ten years ago, but didn't catch any traction until late 2022 as an attempt to make reparations after racist audio of a closed-door meeting between several council members against Oaxaqueños, including by Cedillo, was leaked.
The Singer For Brujería, L.A.’s Biggest Mexican-American Shock-Rock Death Metal Band, Has Died
Brujería's co-vocalist, Ciriaco "Pinche Peach" Quezada, passed away last night from heart failure at 57. He joined in the band in 1992 after founding member Jello Biafra left. He was the star of many of their provocative music videos and sang alongside his cousin and founding vocalist, Juan Brujo.
Meet the L.A. Influencer Who Is Trying to Get Famous By Never Tipping at Restaurants and Bars
The anonymous account posts how much money he has saved in two weeks of refusing to tip, sometimes on bills as high as $389 and on a meal at Republique. Is he just cheap? Proving a point? Or just being a dick? Surprisingly, the admin spoke with us.
These Nayarit-Style, Ceviche-Stuffed ‘MarisCocos’ in Compton Taste Just As Good As They Do On the Beach
Each young coconut is macheted to order and imported from Colima. The tender meat is mixed in with the ceviche and its refreshing coconut water is served in a plastic bag. They are about the size of basketball and weigh five pounds—at least. It's officially summertime in Los Angeles!
Announcing the TACO MADNESS 2024 ‘Best in Show’ Champion, Plus All the Tacos and Good Times You Missed Out On!
Thank you to every single of you who came out to support us in our quinceañera edition of TACO MADNESS 2024! This year's winner was a shocker and first-in-its class! See if you spot yourself and your TACO MADNESS crew in our photo recap!
Try L.A. TACO’s First Natural Wine. Available at TACO MADNESS, This Saturday Only!
L.A. TACO is proud to announce its very first natural wine! Two, to be exact: a 100% Pinot Noir we are naming "Salsa Roja" and a 100% effervescent Barbera named "Salsa Rosa." Both made with love and minimal intervention by our friends at Vin de California in East Pasadena.
With Over 100 Non-Alcoholic Beverages and 3,000 Rare Records, ‘De La Playa’ Opens In Highland Park
“There are enough alcoholic bars in the neighborhood; we just wanted to create an alternative space for people to listen to music and chill,” says one of the three co-owners who are also respected local D.J.s. born and raised in L.A.
