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Javier Cabral

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of “Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and “Asada: The Art of Mexican-Style Grilling” (2023, Abrams).

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Tacos

Bee Taqueria to Open Next Week in West Adams with ‘Beet Tinga’ and L.A.’s First Taco Omakase

August 1, 2019
Featured

Dia De Los Puercos Is Returning to Boyle Heights via Xelas, Starting Today

July 30, 2019
Tacos

Leonardo DiCaprio Prefers Pupusas Over Tacos

July 26, 2019
Food

Wagyu Tomahawks and Prime-Grade Carne Asada in the Barrio: Step Into ‘La Carniceria’ Meat Market

July 24, 2019
Tacos

Fake Guacamole is Here. The Secret Taquerias Don’t Want You to Know About and How to Spot It

July 19, 2019
Tacos

The TacoWire: East L.A. BBQ Co. Is Out at Xelas, Barbacoa Estilo Taxco Guerrero Goes Brick & Mortar, Tacos Drama at HLAY on Weekends

July 17, 2019
Featured

Your Guide to Finding Each Taco Featured in the Netflix Series ‘Taco Chronicles’ in L.A.

July 15, 2019
Los Angeles

Where is This Foo Going? Behind the Foo Phenomenon of @FoosGoneWild

“I’m not stopping until Foos Gone Wild takes over the world.”

July 11, 2019
Community

Pendejo Alert: YouTuber Goes to Mariachi Plaza Dressed as Mexican Caricature, Gets Checked

June 28, 2019
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