AUGOR/PHAROE/MOMO/TRYPE/LUXER/RIME ~ Los Angeles

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<div>Ivan Ehlers is an Ecuadorian-American cartoonist and writer. He is a regular contributor to <i>The New Yorker</i>, <i>MAD Magazine</i> and the <i>Los Angeles Times</i>.</div>
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<div>IG: <a id="m_-8957504711371111195plusReplyChip-0" class="gmail_plusreply"></a>@ivan_ehlers</div>


Ivan Ehlers

Comix

Sunday Taquitos #19: Cheaper Eggs

Sunday Taquitos #18: No Taxation Without Refunds

<p>A.k.a. Afroxander; Weekend Editor at L.A. Taco and a lecturer at San Diego State University. He has covered arts, culture, history, politics, and sports with an emphasis on Latin America and its U.S. diaspora for over two decades.</p>


Ivan Fernandez

From Prison to Major Museums and His First Book, Mr. Wash Is Now Building a Community Art Center

<p>Marina Watanabe is director of video and a reporter at L.A. TACO based in Koreatown. Previously, she worked as a video reporter for 404 by Los Angeles Times and a video producer at Condé Nast publications Teen Vogue, Glamour, and Them.</p>


Marina Watanabe

a man plays the saxophone in front of an electrical box theater

The Smallest Theater in L.A. Is Inside of an Electrical Box

This Artist Peyote-Stitched 30,000 Beads on Utility Poles to Say “FUCK ICE”

Sunday Taquitos #17: The Human Touch

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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<p class="p1">Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.</p>


Memo Torres

<p>Izzy Ramirez is a Los Angeles-based staff reporter with L.A. TACO, documenting immigration enforcement and state power as it unfolds on the ground. Their work centers real-time alerts and long-term public archiving throughout the Southern California region.</p>


Izzy Ramirez

<p>Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.</p>


Erwin Recinos

Aisha Wallace-Palomares

News

Daily Memo: ICE Kidnapped Several Fathers In Front of Their Children

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

A Noma mosh pit. Art by Ivan Ehlers for L.A. TACO.

Personal Essay

Opinion: Is Canceling Noma L.A. Louder Than Reforming the Systems That Made It?

Trump Revokes Commercial Licenses for Thousands of Immigrant Truckers

Former Border Patrol Commander Gregory Bovino to Retire by April

Afghan Veteran and Father Dies Less Than 24 Hours After Being Taken into ICE Custody in Texas

<p><span class="il">Carmen</span> Lopez is a food chemist and a Mexican spirits expert currently based in Mexico City. As a former New Yorker, she has worked with agave spirits for more than 10 years consulting, crafting cocktail menus, and teaching about agave and her Zapotec heritage. You can see her on Netflix’s &#8220;Taco Chronicles&#8221; and occasionally sharing mezcal around the world.</p>


Carmen Lopez

an agave plant on a desert with missiles flying in the back

Drink

Mexican Agave Experts Are Helping Make ‘Israeli Tequila’

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<p>Former editor of L.A. Taco. I still live in Los Angeles but mainly just hang out at parks and stare off into the distance.</p>


Erich Redson

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<p>Odessa Hairapetian is a community-rooted journalist who tells stories of the underrepresented, underground, and unknown. She is passioned by the draw between art and people and empowered by conversation.</p>


Odessa Hairapetian

UPDATE: These L.A. Artists Flipped a 99 Cents Only Store Into a Bizarrely Beautiful Mid-City Art Gallery

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