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L.A. TACO

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

People

From Sonora and Sinaloa to the Mountains, Meet the Paisas of Lake Arrowhead

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

Erwin Recinos

Photo Essay

When Their Local Film Developing Lab Closed, These Three Photography-Loving Homies Stepped Up to Open Their Own in DTLA

Laura is a desmadrosa, a product of East Los, an educator, and a hood establishment connoisseur.

Laura Tejeda

How a DACA Recipient From East L.A. Hustled His Way to Growing and Owning His Own Fruit Stand at the Original Farmers Market

Ben Mesirow is an Echo Park native who writes TV, fiction, food, and sports. At one time or another, his writing has appeared in The LA Times, Litro, McSweeney’s Internet Tendency, Los Angeles Magazine, and scratched into dozens of desks at Walter Reed Middle School.

Ben Mesirow

L.A. Taco Guides

Wake and Roast: The L.A. TACO Guide to Finding the Best Low-Key Local Coffee Beans

Memo Torres is the Director of Engagement and multimedia journalist for the James Beard award-winning L.A. Taco. He is also the host of the Daily Memo and writes for Apple Maps’ ‘Where Memo Torres Eats in L.A.’ You can see him on Netflix&#8217;s Taco Chronicles and Pressure Cooker.  You can hear him on KCRW’s ‘Good Food’ occasionally. He was a finalist for the Ruben Salazar Award for Latino journalists and a former third-generation landscaper.

Memo Torres

Tacos

Butterflied Suckling Pig and Golden Mustard Salsa: Head to Cudahy to Try Some Of L.A.’s Rarest Tacos From Nayarit

Rich Manning is a freelance writer who lives in Fountain Valley, CA with his wife and two daughters, and is likely eating a burrito as you read this.

Rich Manning

Food

More Than Your Favorite Peruvian Dish: Exploring the Dark History of Lomo Saltado’s Cross-Cultural Roots

These Musicos-Turned-Taqueros Went From Working with Prince and J.Lo to Serving Juicy Asada in the Streets of Whittier

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Music

3LH’s Fast, Catchy, and Danceable Latinx Surf Rock Is Here to Defy Stereotypes

Melissa was born in Moreno Valley, raised in Arizona, and recently returned from living in México, the motherland. She lives by the words: “siempre en la calle.” USC and Fulbright alum, but don’t tell her to &#8220;Fight On.&#8221;

Melissa Montalvo

‘El Bolero Nunca Va Pasar de Moda:’ The Oaxacalifornian Keeping Mexico’s Romantic Ballads Alive in L.A.

Mike Dickerson is a researcher, writer, and advocate focused on homelessness and L.A. government. Mike is also a co-founder of Ktown for All, an organization focused on connecting to and advocating for unhoused Koreatown residents.

Mike Dickerson

Crime

How a Self-Described Former ‘Bootlicker’ Became One of the LAPD’s Most Prolific Critics

All Articles