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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Jacob Woocher is a graduate student in urban planning at UCLA. He organizes with the Los Angeles Tenants Union and the Democratic Socialists of America, Los Angeles.

Jacob Woocher

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More Than 90 Rent-Striking Families in Westlake Are Facing Mass Eviction by a Wealthy Westside Landlord

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

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Food

How Avocados Define L.A. and the Secret to Making the Best Damn Avocado Toast

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Los Angeles

ICYMI: Electric Wizard at The Wiltern

Jennifer Velez is a multi-media journalist covering news and culture in L.A.

Jennifer Velez

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83 Members of the ‘Mexican Mafia’ Charged for Drug Trafficking in L.A. County Jails

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L.A. TACO STAFF

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L.A. Taco on KCRW: Listen to a Discussion on Street Vendors with Chery Glaser

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Stuff To Do This Weekend: The L.A. Zine Fest, Vegan Beer & Food Festival, and More ~ GTFO LA!

Jared Cowan is a photographer who also writes and podcasts extensively about L.A. filming locations. He is the co-founder of My Valley Pass, through which he leads film tours of the San Fernando Valley and Pasadena. Jared is also the co-editor of the recent book &#8220;World Film Locations: Los Angeles Volume 2&#8221; and the editor of the upcoming &#8220;World Film Locations: Philadelphia.&#8221;

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Jared Cowan

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Photographing the Filming Locations of ‘Menace II Society,’ 25 Years Later

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

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Erick Galindo

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This Viral Donut Shop in Downey Is Doing Bionico, Mazapan, and Selena-Inspired Donuts

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Photo Essay: Homage to the Squad

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Meet the Muralist Who Fled El Salvador to Paint Walls in Los Angeles

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