Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Become a subscriber today to get unlimited access

Thanks for reading!

This is member's only content.

Members get unlimited access to all of our stories, along with incredible perks like free tacos, invites to our events, access to our mobile app, and much more!

Become a Member of L.A. TACO

Free registration

Please register for L.A. TACO to Vote 

Register to continue

Please Register (For Free) To Read this Story

L.A. TACO

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

Javier Cabral

Featured

This Popular Vegan Taquero In Whittier Just Opened ‘La Wagyu Carnicería’ in Brea

Sean Vukan

Food

From the Birthplace of Mexico’s Paleta Industry to Anaheim, ‘Tocumbo’ Serves Up a Scoop of Michoacán History

A Tortillería in East L.A. Is Giving Away Scholarships to Their Workers—and Their Kids—Who Want to Go to College

Erwin Recinos is a seasoned visual artist with an eye for capturing life as a working commuter aboard public transportation in and around Los Angeles. For 20 years now, Recinos has been documenting the urban landscape, street culture, and Hispanic communities of Los Angeles utilizing his daily routine and the city of Los Angeles as an inspiration. Recinos also works with popular food and event websites such as LATACO.com and Eater LA to capture the cuisine and culture that is so important to the city of Los Angeles and across Southern California.

Erwin Recinos

Meet the Puppet Master From Tijuana Behind ‘The Saddest Clown in Los Angeles’ Gangster Marionette, ‘El Triste’

Elmer Argueta is born and raised in Huntington Park with Salvadoran and Guatemalan roots. You can find him in La Pacific or the Foos Gone Wild comment section.

Elmer Argueta

SELA Rising: Latino-owned ‘Brown Soul Brewery’ Is Coming Soon to South Gate’s Historic Tweedy Mile

I&#8217;m a 27-year-old writer and personality from Los Angeles, CA. I&#8217;ve run a publication named RosecransAve.com for the past five years and I&#8217;ve been an al pastor lover for the past seven years.

Rosecrans Vic

Music

Jenny69’s Viral ‘Corrido Tumbado’ is Not the Riverside Anthem We Needed, But the ‘Buchona’ Masterpiece We Deserve

Gabriel Chabrán is a food writer and journalist from Highland Park. He currently lives in Long Beach with his wife Katie, their new baby, and their Russian Blue cat, Mars.

Gab Chabran

Summer 2021 Was the Year that Grand Performances Took Back Downtown Los Angeles

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

Lexis-Olivier Ray

Investigative Report

Block-Long Fence Erected Across From New Netflix Campus Restricts Pedestrian Access to Sidewalk And Pushes Homeless Deeper East

Abraham Marquez is a freelance writer from Inglewood and a member of the National Association of Hispanic Journalists (NAHJ). He is a 2021 USC Annenberg Center for Health Journalism Fellow. He writes about social movements, sports, politics, and immigration. Instagram: @abemarquez02

Abraham Marquez

The Man That ‘Pershing Square’ Is Named After Hunted Pancho Villa and Contributed to U.S. Massacre of Native Americans, Now Activists Want to Rename the Space

Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!

Eddie Lin

Head to ‘Noodle Art’ in Monterey Park to Taste One of the ‘Eight Strange Wonders of Shaanxi, China’ in the SGV

All Articles