Skip to Content
Culver City

Weekend Events ~ March 8-11 ~ Los Angeles

represent3.jpg

Sheeit...We already told you to get down with Muggs and our boys from Gardena The Oddibles tonight, but a lot's stewing this weekend too. Sebadoh are back to smash our heads on the punk rock at The Troub on Friday, then again at Spaceland on Saturday. Lots of other bands with crazy-as-shit names are also fighting for our time against some eye-popping art shows. With hopes of hitting an elusive party and running with one-of-a-kind-silkscreened threads in our mitts, we would be whack-azz sucka muthafuckas if we dared miss Saturday's Benefit for KING Tony TEMPT ONE Quan; featuring new works from Mr. Cartoon, HAZE, Shepard Fairey, and Barry McGee, among others and presented by 7th Letter Crew, URB, and Dizzisit! Brand, this will be an off-the-hook art show for a great cause, raising for the legendary TEMPT. RASpect!!

Friday March 9

Behind Bedroom Doors Art Show Opening Reception @ Thinkspace ~ 4210 Santa Monica Blvd. Los Angeles, CA 90029 ~ Art by Joshua Petker & Sylvia Ji, Siloette Mini-Solo Show, and a special installation with the dimepieces from Godsgirls.com ~ 7-11PM

Frank Kozik's 'Necromorph the Christraper' Release/Signing @ Gallery 1988 ~ 7020 Melrose Ave. Los Angeles, CA 90038 ~ The legendary artist releases a Super-Rad vinyl collectible and makes a rare appearence with his Ningyo Project take on Gosho. I really have no clue what the fuck that means, but this artspace never fails to bring it! ~ Release Party 6-10PM; Signing: 8-10PM

Sebadoh @ The Troubador ~ 9081 Santa Monica Blvd. Los Angeles, CA 90069 ~ 8:00PM ~ $15 Adv.

Saturday March 10

Represent, Represent! LA Graffiti KING Tony 'TEMPT ONE' Quan Art Benefit @ URB Art Gallery~ 8553 Washington Blvd. Culver City, CA 90232 ~ 7:00PM

Bark Bark Bark, Milk:Blood, Colorstore, & Darin Bennett @ The Cocaine ~ 366 E. 2nd St. Los Angeles, CA 90012 ~ 8:00 PM

Sunday March 11

The Mountain Goats & Pony Up! @ The El Rey ~ 5515 Wilshire Blvd. Hollywood, CA 90036 ~ 8PM ~ $16

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Tens of Thousands of Angelenos Flock to L.A.’s Flower District for a Valentine’s Day Flower Free-For-All

Tens of thousands made their way to the city's wholesale flower capital, jamming the streets and sidewalks with countless flowers and people. L.A. TACO'S contributing photographer Kemal Cilengir was there to capture it all, including street vendors getting fined and the dystopian-like flower free-for-all being had by lovestruck customers and hustling vendors eager to offload their prized plants.

February 14, 2025

This Weekend: A New Bar-Setting Indian Restaurant, Duck Laab Pizza, and a Filipino Breakfast Diner Pop-Up

The founder of World Central Kitchen has Tequila-laced queso fundido and Tequila-laced Oaxacan chocolate cookies for you, while the Fairfax Farmer's Market is now serving Polish eats.

February 14, 2025

Self-Defense Against ICE: Community Groups In L.A. Are Uniting to Protect Themselves

More than 50 organizations have joined the call to join this coalition, making it one of Southern California's largest immigrant rights coalitions. The group aims to extend from the San Fernando Valley to the U.S./Mexico border. The coalition is organizing training sessions to prepare its members for community tactics to defend their neighbors from ICE raids and deportations. Their first mass protest is taking place on Monday.

February 13, 2025

Tacos Before Vatos: 13 Tacos In L.A. That Will Make You Forget About Him

For L.A. TACO, love is always in the air, and it smells like charcoal burning on a sunny day under carne asada and tortillas hot off the comal, with vibrant salsas, caramelized onions, and thick guacamole. Forget him, and spend time with things that matter in life: tacos, forever. 

February 13, 2025

Unmatched Hustle: Immigrant from Michoacán’s Tierra Caliente Creates Innovative Tortillería on Wheels…In Bakersfield

Many come and buy pounds and pounds to share with their family members as soon as they taste a warm “taco de sal,” a tortilla sprinkled simply with salt and rolled up like a thin flauta. It’s common to eat tacos de sal while waiting in line at a tortillería in Mexico, but not so much in the U.S. 

February 12, 2025
See all posts