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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Liz Ohanesian is a journalist covering arts and culture in Los Angeles.

Liz Ohanesian

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Tacos

‘Making the Things You Already Love A Little Differently’ ~ How Todo Verde Is Leading the Plant-Based Food Revolution

I enjoy making photographs of the Latino food culture in Los Angeles. 
Storytelling is everything. 
Tacos. Always.

Gabriel Carbajal

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Featured

How to Be Bold at Smorgasburg: A Guide to LA’s Best Weekend Food Event

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

6th Street Bridge Farewell-13

Recent Good Stuff: 16 Noteworthy News & Feature Stories at L.A. Taco

Lilibeth Garcia is a writer and avid explorer of all things novel and revolutionary. She aspires to change the world one word at a time.

Lilibeth Garcia

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Food

Meet the L.A. Chef Who Has Veganized 40 Dishes From El Salvador and Is Going For More

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Events

Everything You Missed at Taco Madness 2018 ~ Extended Image Gallery, Vol. 2

Guerrero is a born-and-bred Angeleno and recent graduate of UCI&#8217;s Literary Journalism program. She loves all things Hip-Hop, flea markets, and Southeast Los Angeles.

Ruth Guerrero

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‘Food Desert’ No More: A Raw Vegan Eatery Thrives in Huntington Park

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

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Highlights From the Rogue 99 ~ My Two Cents

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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This Old School Panaderia in Highland Park Is Making L.A.’s First Vegan Pan Dulce

Lena Nozizwe is an award-winning journalist whose storytelling toolkit includes a pen, a DSLR camera, a digital recorder, and a sense of adventure.

Lena Nozizwe

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‘Southern Girl Desserts’ in Baldwin Hills: Where Traditional Southern Sweets Become Vegan

Tatiana Ernst is a writer and photographer born and raised in LA. When she&#8217;s not writing about food, you can catch her shooting film photography of the city streets. You can also find out more about her on her site.

Tatiana Ernst

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First Look: Little Pine, a Vegan Restaurant by Moby

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