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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

Food

Los Dogis Is Officially Next-Level: Sinaloa-Style Hot Dogs Have Arrived on the Streets of Boyle Heights

<p>Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.</p>


Katherine Spiers

Highlights From the Rogue 99 ~ El Coraloense

sinaloa style