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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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<p>Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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Javier Cabral

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Recipe

A Jalisco Recipe for Tortitas de Camarón Con Nopales, Mexico’s Delicious Shrimp Fritters Served During Cuaresma (Lent)

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Tacos

Mexicano Closes in Baldwin Hills, a Mexican Wine Bar Emerges in Bell, and Birria Tacos Arrive Near USC ~ The TacoWire

<p>Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.</p>


Gustavo Arellano

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People

One Chef’s Day: What It Was like to Cater at Jonathan Gold’s Family Farewell

Ramiro Arvizu