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Celebrating the Taco Lifestyle in Los Angeles, CA

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<p>Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.</p>


Cesar Hernandez

Cacao Mexicatessen

Food

It’s Pozole Season in L.A., Here’s Where to Find a Good Bowl: Verde

<p>Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times.  He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;</p>


Daniel Hernandez

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Travel

Taco Trips ~ Pozole de Moctezuma, Tucked In an Apartment, Makes the Best Guerrero-Style Green Pozole in Mexico City

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