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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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<p>Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


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Javier Cabral

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Chiles Rellenos, Horchata, and More: These Are the Oaxacan Platillos That Biden and Harris Ate in L.A.

<p>Samuel Harwood is a writer and filmmaker whose work has been published by the Los Angeles Times.</p>


Samuel Harwood

el texate

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Does Santa Monica Still Have Space for Small, Family-Owned Restaurants in 2019? El Texate’s Owner Is Not so Sure

Oaxacan food