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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Chichen Itza Cochinita Pibil (1)

Food

Highlights From the Rogue 99 ~ Chichen Itza

Karla T. Vasquez is a food justice advocate and food historian. She is currently writing a Salvadoran cookbook.

Karla Vasquez

pupusas_grill

This L.A. Swap Meet Makes Mexican-Salvadoran Pupusas as Big as Your Head

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

tamales

The Forgotten Foodways of the East L.A. Blowouts

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Loving Acualaistas, the Zacatecano Pumpkin Seed You’re Not Supposed to Eat

Chuck Morse is a writer, editor, and translator living in Los Angeles. He’s on Instagram (@thechuckmorse) and Twitter (@thechuckmorse) and occasionally blogs here http://www.cwmorse.org.

Chuck Morse

El Cholo Spanish Cafe Facebook

Mixed Feelings at El Cholo, L.A.’s Original ‘Spanish’ Café

Creative thinker and doer based in DTLA with a focus on architecture, art &amp; design, festivals &amp; events, urban photography, food, and local LA culture.

mexican food

Highlights From the Rogue 99 ~ Chichen Itza

This L.A. Swap Meet Makes Mexican-Salvadoran Pupusas as Big as Your Head

The Forgotten Foodways of the East L.A. Blowouts

Loving Acualaistas, the Zacatecano Pumpkin Seed You’re Not Supposed to Eat

Mixed Feelings at El Cholo, L.A.’s Original ‘Spanish’ Café

First Taste: Epic French Mexican Food at Trois Familia

Anaheim ~ Jack Rudy’s Koolsville Presents Artist’s Choice

Mucho Taco Love for Cacao Mexicatessen ~ Eagle Rock

Betitos Mexican Restaurant

Cemitas y Clayudas Pal Cabron ~ Huntington Park