Mediterranean
Halal Beef Chorizo, Pastor-Spiced Chicken Shawarma, and Tahini Salsa at Lincoln Heights’ Brand New Mediterranean-Mexican Spot
The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up with the privilege of having both of them in the same household,” she says.