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In Mexico, He Found the Revolution—and Roots—He Couldn’t Find in L.A.

Originally from Texas, activist Eddy Patiño spent days on the frontlines of L.A.'s anti-ICE protests before moving to Mexico City. “I feel like the revolution is upfront everywhere you go here. Everyone feels ready to fight. It's in your face," Patiño says.

December 15, 2025

“Noodles are tasty”: The Economic Implications Behind Race and Cultural Appropriation In Food Media

Discussing cultural appreciation and appropriation is also about broader questions of who can get a platform to share food — and who profits.

July 27, 2023

Where The Hell Is Africa In Food Coverage?

Despite the growing popularity of food media in recent years, African stories are sparingly included — leaving media coverage of food history incomplete.

July 24, 2023