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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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<p>Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.</p>


Gustavo Arellano

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One Chef’s Day: What It Was like to Cater at Jonathan Gold’s Family Farewell

<p>Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.</p>


Tien Nguyen

Jitlada rice salad

Los Angeles

Jazz and Tui Forever: The story of Jitlada, Original Southern Thai in East Hollywood

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One Chef’s Day: What It Was like to Cater at Jonathan Gold’s Family Farewell

Jazz and Tui Forever: The story of Jitlada, Original Southern Thai in East Hollywood

Matt Groening’s Hollywood Walk of Fame Star Installation