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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

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Featured

Why Lemons Now Replace Limes At Taco Trucks Every Spring

Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Recipe

A Jalisco Recipe for Tortitas de Camarón Con Nopales, Mexico’s Delicious Shrimp Fritters Served During Cuaresma (Lent)

Jason McGahan is a two time LA Press Club award recipient and a former staff writer for LA Weekly.

Jason McGahan

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Homelessness

Homelessness Is So Bad This Man Decided to Chain Himself to a Fence and Go On a Hunger Strike

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