logo_fixed_outline

image (9)

lede_post_card_default

lede_post_card_stacked

lede_post_card_featured_post

lede_post_card_featured_posts_hero

lede_post_card_featured_posts_sidebar

lede_post_card_highlighted_post

lede_post_card_horizontal_a

lede_post_card_horizontal_c

lede_post_card_related_post

lede_article_featured_16x9

lede_article_featured_3x2

lede_article_featured_flexible

lede_article_content

lede_article_content_wide_width

lede_article_content_full_width

lede_byline_avatar_post_card

lede_byline_avatar_highlight

lede_profile_coral_avatar

lede_logo

lede_logo_banner

lede_logo_footer_banner

lede_logo_simple_header

lede_sponsorship_logo

lede_sponsorship_logo_river_card

lede_sponsorship_homepage_card_logo

lede_sponsorship_homepage_card

Explore

Footer - NEW

Legal Footer

Main - NEW

Mobile

Celebrating the Taco Lifestyle in Los Angeles, CA

la-taco-horizontal-1

L.A. TACO

Support L.A. TACO

support_snipe002 (1)

<p>Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


3947BB49-A917-4493-B63D-1DDB12F8DF37 (1)

Javier Cabral

carne_asada_counter

Food

Wagyu Tomahawks and Prime-Grade Carne Asada in the Barrio: Step Into ‘La Carniceria’ Meat Market

La Carniceria Meat Market