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Celebrating the Taco Lifestyle in Los Angeles, CA

la-taco-horizontal-1

L.A. TACO

Lisa Kwon is a writer born, raised, and currently living in Koreatown. She will talk your ear off about Korean coffee culture and the dreadful effects of Los Angeles’ palm tree fetishism.

Lisa Kwon

gomtang

Food

Gomtang, Korea’s 12-Hour-Simmered Beef Soup, Will Warm You up from the Inside-Out. Here’s Where to Find the Best in L.A.

Katherine Spiers is formerly the food editor at LA Weekly and currently host of the food history podcast Smart Mouth. Her interests include pondering the state of journalism, eating mashed potatoes, and drinking mai tais. All three are covered extensively on Twitter and Instagram.

Katherine Spiers

Kogi (2)

Tacos

Highlights from the Rogue 99 ~ Kogi BBQ

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

Gustavo Arellano

Do You Know How to Read Tacos? Steven Alvarez Does, and He’ll Be at UC Irvine This Week

korean food