kebab
Weekend Eats: Cecina Foccacia Sandwiches, Guinness Stew From L.A.’s Mole Queen, and The Return of CevicheStop in the S.G.V.
Plus, a cajeta kouign-amann in Highland Park and where to find the absolute best hangover-curing Peruvian style ceviche in La Puente!
L.A.’s Best Döner Arises On the Westside
L.A.'s first true döner cooked by an imported staff of experts is a destination people are driving hours to try. They marinate the meat for 72 hours using high-quality Halal beef shanks combined with lamb fat.
Halal Beef Chorizo, Pastor-Spiced Chicken Shawarma, and Tahini Salsa at Lincoln Heights’ Brand New Mediterranean-Mexican Spot
The restaurant is barely a month old. The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs was a natural thing for her. “I grew up with the privilege of having both of them in the same household,” she says.
Find These Charcoal-Grilled Persian Kebabs In Front Of a Liquor Store In West Los Angeles
Forty-seven-year-old refugee Hossein Akbar has been making kebabs for over 30 years at restaurants back in Iran. Now he's doing it on the streets of Los Angeles to survive and support his dream of having a place of his own.
Spot Check! Gochujang Sourdough, Cher’s Gelato, Beef Belly Bulgogi Inari, and Ribeye Steak Hummus In Gardena
There's also a place for East Coast chopped cheese sandwiches, plus Nutella quesadillas, and Sonic the Hedgehog ice cream with a side of shawarma.
