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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

<p>Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

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Tacos

How to Tell You’re Eating a Fake Blue Corn Tortilla: Kernel of Truth Organics Has a Mission

genetically engineered