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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

Hadley Tomicki

Featured

Meet the Fine-Dining Chef Out of Oaxaca Doing Mariscos That Will Blow Your Mind This Saturday

Janette Villafana is an award-winning bilingual multimedia journalist. Her heart lies in community-based reporting, and her work is highly centered on showcasing and uplifting community voices, with a significant focus on the Latino community. She developed her beat at L.A. TACO, covering street vending communities in Los Angeles. Past work has been featured on NBC, LAist, Latino Rebels, and more. She is currently featured at the Smithsonian National Museum of American History in Washington in an exhibit titled “¡De última hora! Latinas Report Breaking News.”

Janette Villafana

Los Angeles

Three of Los Angeles’ Beloved Latina-Owned Restaurants Will Be Serving Food At Sunday’s Official Super Bowl Tailgate 

Elmer Argueta is born and raised in Huntington Park with Salvadoran and Guatemalan roots. You can find him in La Pacific or the Foos Gone Wild comment section.

Elmer Argueta

Rene “Ray” Ramirez, Pit-Master Behind Southeast LA’s Ray’s BBQ, Dies At 47

Lexis-Olivier Ray is an award-winning staff investigative reporter for L.A. TACO known for holding powerful people in Los Angeles accountable and his reporting on Los Angeles culture. As well as an artist and filmmaker. In 2022, the Society of Professional Journalists&#8217; Los Angeles chapter named Ray one of their &#8220;distinguished journalists.&#8221; In 2023, Ray won a second place Anthem Award in their Health Innovation category for a texting service geared towards the unhoused community and service providers that he launched in 2021 with L.A. TACO and Subtext. Ray was a 2020 USC Center For Health Journalism (CHJ) Data Fellow. As well as a 2022 CHJ Impact Fellow. As a freelancer, Ray has contributed to the L.A. Times, Men&#8217;s Health Magazine, KCET and SFGATE.

Lexis-Olivier Ray

Someone Compiled A list Of All The BBQ Spots in K-Town, From the Most Affordable to Least

My Favorite Taco

My Favorite Taco: B-Real On Carnitas, Korean Barbecue, and Comida Cubana

Tacos

Married with Tacos: Fine Dining-Rooted L.A. Culture On a Blue Corn Tortilla at Metztli

‘Birria Has to Be Goat’: Inside the Revolutionary Recipes of Compton’s Goat Mafia

Daniel Hernandez is editor emeritus of LA Taco, serving 2017-2019. He is currently a staff writer for the L.A. Times. He is former Mexico bureau chief for VICE News, and former staff writer at the Los Angeles Times and LA Weekly. Daniel is author of the book &#8220;Down &amp; Delirious in Mexico City.&#8221;

Daniel Hernandez

News

Scene Report: The New Jonathan Gold Plaque at Grand Central Market is Adorned With Tacos, Ramen, Pizza

Tien Nguyen writes about food and culture. She co-authored the New York Times bestseller &#8220;L.A. Son: My Life, My City, My Food&#8221; with Roy Choi and Natasha Phan, and her work has appeared in the Los Angeles Times and Lucky Peach.

Tien Nguyen

Highlights from the Rogue 99 ~ Colonia Publica

Jennifer Velez is a multi-media journalist covering news and culture in L.A.

Jennifer Velez

Events

‘Grease’ 40th Anniversary, Afrolituation, Ozomatli, Jenny and the Mexicats ~ GTFO LA!

Food