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Celebrating the Taco Lifestyle in Los Angeles, CA

L.A. TACO

<p>Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

The Case For Frozen Burritos at Ramona’s

<p>Chuck Morse is a writer, editor, and translator living in Los Angeles. He’s on Instagram (@thechuckmorse) and Twitter (@thechuckmorse) and occasionally blogs here http://www.cwmorse.org.</p>


Chuck Morse

Featured

Mixed Feelings at El Cholo, L.A.’s Original ‘Spanish’ Café

El Cholo