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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

<p>Eddie Lin is an OG L.A. food writer who encourages everyone to eat chicken feet at least once. He has appeared on many shows, but his favorite appearance is when he and his girlfriend ate Chinese Viagra soup made of boa constrictor. Yum and POW!</p>


Eddie Lin

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Featured

Why Chinatown’s Hop Woo BBQ’s Chef Lupe Liang First Printed Menus en Español 26 Years Ago

<p>Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.</p>


Gustavo Arellano

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History

How Los Angeles Helped Bacon-Wrapped Hot Dogs Win a James Beard Award