Durango
After Winning Michelin Recognition For His L.A. Taquería, Alex Carrasco Is Bringing Durango-Inspired Flavors to Rancho Cucamonga
There's a perpetual party going on in Rancho Cucamonga, centered around the Durango-inspired recipes of chef Alejandro “Alex” Carrasco, the Mo-Chica, Mozza, Red Medicine, and Joe’s veteran who nabbed a Michelin Bib Gourmand distinction in 2021 for his Bee Taqueria in West Adams.
