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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

Support L.A. TACO

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Tacos

The L.A. Birria Story: Tacos Dorados de Birria de Res Arrive in West Adams

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‘Birria Has to Be Goat’: Inside the Revolutionary Recipes of Compton’s Goat Mafia

Erick Galindo is a contributing Editor to L.A. TACO. He writes the Mis Ángeles column for LAist/KPCC and has written essays on food and culture for the New York Times and Los Angeles Times.

Erick Galindo

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Birria in The Trunk ~ The Improbable Rise of Teddy’s Red Tacos

I enjoy making photographs of the Latino food culture in Los Angeles. 
Storytelling is everything. 
Tacos. Always.

Gabriel Carbajal

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Featured

How to Be Bold at Smorgasburg: A Guide to LA’s Best Weekend Food Event

Tacos Y Birria La Unica

Culver City

Ten New Tacos You Need to Try in 2018

Tony Chen

East Los Angeles

El Tacoache Solitario ~ East Los Angeles

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Food

El Parian ~ Pico-Union

Juan Terrycloth

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Sports

Wednesday is Eat Birria Day ~ Los Doyers

Compton

Birria de Chivo ~ Florence

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