Skip to Content
Color Me Indie's third event will be happening Saturday, June 18th inside Glassell Park's Space 2710. Festivities include live performances by Pasadena's THE THING ABOUT RIVALS and live art creations by artists collective, LOCAL 562. Freshly prepared shrimp and fish ceviche served on tostadas by CEVICHE ON HARD along with DJ Sets by PICK YOUR POISON.

$5 Entry, 8PM Doors, Show starts at 9PM. This is an all ages event. All event information can be found at LIVECMI.COM

Color Me Indie organizes events featuring prospective live music along with artists creating live artwork inside intimate art and music venues. Previous CMI events have included performances by Los Angeles bands Kissing Cousins, Blonde Summer, and Twin Suns.

Stay in touch

Sign up for our free newsletter

More from L.A. TACO

Announcing the L.A. TACO Media Lab: For the Future of Local Journalism In Los Angeles

To start, we’re teaming up with the USC Annenberg School for Communication and Journalism to help provide education and training expertise to a new generation of journalists. The school has developed a new course, “Bridging the Gap Between L.A. Influencers and Independent Journalists,” which will provide time and space for USC students to contribute to the L.A. TACO Media Lab. 

From Highland Park to High-End Steakhouse: How a Linebacker From Franklin High Became the Master of Mastro’s

L.A.-born Walter Mayen worked his way up in the kitchen, from shucking oysters to running one of the most legendary steakhouses in the country. And even has the scar to prove it.

April 24, 2025

The Eight Best Latino-Owned Coffee Pop-Ups Serving Labubu, Gansito, and Duvalín Lattes From Their Front Yards

Beyond the specifics behind the perfect pour, a high-quality bean, and a great aroma, coffee is about community, the people who serve it, and the people we share it with.

April 24, 2025

Wes Avila’s Game-Changing Sweet Potato Taco Is Back In Flauta Form (And Better Than Ever)

Thirteen years after Wes Avila first turned the classic taco de papa on its head by using in-season, local sweet potatoes, he continues to evolve his iconic, accidentally vegetarian taco. Avila’s sweet potato taco has been copied by many in L.A. and beyond. It’s also one of the best-sellers at his taquería in Kyoto, PioPiko, proving that this taco is also effectively also huge in Japan.

April 23, 2025

Meet the ‘Final Four’ Taquerías In the Semi-Finals! Just Ten Days Left For Our Live Event

Did your favorite spot make it to the Sabr-Ocho? The competition is getting fierce.

April 23, 2025
See all posts