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Cesar Hernandez is Lynwood&#8217;s second best export behind Weird Al, and a writer and podcaster. Illustration by Tommy Gallegos.

Cesar Hernandez

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Bone Marrow Tacos Have Arrived In the Streets of Boyle Heights, Here’s Where to Order Them

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Famous Mexico City Oyster Bar Pops Up in Hollywood, Evil Cooks in Texas, Metzli Taqueria and More: The TacoWire

Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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This Liquor Store in North Pasadena’s Barrio Hides One of the Finest Lamb Barbacoa Specialists in Los Angeles

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‘Birria Pa La Cruda’ is a One-Day Only Taco Stand in El Sereno That Will Annihilate Any Hangover

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Los Angeles

‘Birria Ramen’ Arrives in L.A., Tacos 1986 Pop-Up at Animal Tonight, and Taco Trucks Hope to Ease New Rideshare Anxiety at LAX: The TacoWire

Noe Antonio Adame is a digital media obsessive that spends too much time watching shitty movies, wrangling his kids, and listening to 90s Pop Punk.

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The Best Street Tacos in the San Fernando Valley

Gustavo Arellano is the author of “Taco USA: How Mexican Food Conquered America” and a columnist for the Los Angeles Times.

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The True Story of How National Taco Day Was Invented — Then Appropriated

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Inspired by ‘Taco Chronicles,’ Pop-Up Taquero ‘Evil Cooks’ Is Recreating the Black Al Pastor in L.A. and a Vegan Version in Riverside ~ TacoWire

Erick Galindo is an award-winning writer, director, and journalist from Southeast L.A. His work spans TV, film, podcasts, and essays that explore the intersection of identity, culture, and chaos in Los Angeles.

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Dodgers Sign a Part-Time Taquero from Jalisco who Has a 93-mph Fastball

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Mexicano Closes in Baldwin Hills, a Mexican Wine Bar Emerges in Bell, and Birria Tacos Arrive Near USC ~ The TacoWire