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Celebrating the Taco Lifestyle in Los Angeles, CA

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L.A. TACO

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Alex Dwyer is a freelance writer living in Exposition Park, where he can be found either eating North African Tacos at Revolutionario, covering LAFC matches at Banc of California Stadium, or drinking Wenshan Baozhong — all the while listening to whatever music Los Angeles in the moment requires.

Alex Dwyer

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Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).

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Javier Cabral

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Yaileen Ramos is a young Latina born and raised in East L.A. In her free time, she enjoys watching the Dodgers and Lakers. Yaileen aspires to be synonymous with her city.

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Yaileen Ramos

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One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

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Hadley Tomicki

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Vladimir De Jesus Santos is a Salvadoran-American “rocker foo” from Koreatown, Los Angeles, CA. He’s worked as a Cinematographer/Editor for the past decade, focusing on documentaries, short horror films, low budget music videos, and in 2019, he started his own podcast, “Ey, Foo You A Rocker?” which discusses the intersection between race and identity around extreme music in the hood. He’s interested in writing about culture, transnational politics, and his local taco spot.

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Vladimir De Jesus Santos

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