logo_fixed_outline

Explore

Footer - NEW

Legal Footer

Main - NEW

Celebrating the Taco Lifestyle in Los Angeles, CA

la-taco-horizontal-1

L.A. TACO

<p>One of L.A. TACO&#8217;s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.</p>


Hadley Tomicki

thumbnail

medium

medium_large

lede-sponsor-logo

lede-mailchimp-image

lede-ad-campaign-image

lede-ad-campaign-logo

lede-16x9-sm

lede-16x9-md

lede-4x3-sm

lede-4x3-md

lede-3x2-sm

lede-3x2-md

lede-1x1-xs

lede-1x1-sm

lede-1x1-md

Los Angeles

‘Mountain Lion Tacos’ Prove Montana’s Willingness to Take Tacos Where L.A. Could Never Go

<p>Editor for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-Author of &#8220;Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and &#8220;Asada: The Art of Mexican-Style Grilling&#8221; (2023, Abrams).</p>


Javier Cabral

large

lede-og-image

lede-16x9-lg

lede-4x3-lg

lede-3x2-lg

lede-1x1-lg

Featured

An Actual ‘Taco Gobernador:’ Make Wes Avila’s Soft Scramble Lobster Burrito That He Served to Governor Newsom on Election Week

Recipe

A Jalisco Recipe for Tortitas de Camarón Con Nopales, Mexico’s Delicious Shrimp Fritters Served During Cuaresma (Lent)

Three Mexico City-Style Recipes To Hold You Over Until the Next Time You Can Travel There

Bernadette Molina

1536x1536

lede-container-max

Recipe: This ‘SalviMex’ Crispy Taco With Curtido Honors L.A. Culture and All the Señoras Who Feed Us